Arrowroot Powder | (Maranta Arundinacea) USDA Organic - Indian - Gluten Free - Just Jaivik – 100gm

Arrowroot is primarily used as a thickener in many foods such as puddings and sauces. Arrowroot thickens at lower temperatures unlike thickeners made with flour or corn-starch. Unlike many starches, arrowroot turns clear as it sets, and will not interrupt the colour of dishes It is included in.

Shelf Life: 24 Months