Red Carrot | (Sonipat) – Rich in Vitamin C & Prevents Heart Disease – Certified Organic

Certified Organic Red Carrots grown in the rich alluvial soil of Sonipat, known for their deep red colour, natural sweetness, and crisp texture. Cultivated without synthetic pesticides or chemicals, these carrots are packed with flavour and nutrition, perfect for both everyday cooking and traditional winter recipes.

Freshly harvested and farm-direct, organic red carrots are ideal for salads, sabzis, juices, and classic gajar preparations.

Nutritional Highlights

• Rich in beta-carotene & antioxidants

• Good source of Vitamin A & fibre

• Supports eye health & immunity

• Naturally low in calories