Pok Choy (Himachal Pradesh) | Beneficial For Heart, Bone & Thyroid Function - Certified Organic

Certified Organic Pok Choy grown in the hills of Himachal Pradesh, where cool temperatures and clean mountain air help develop crisp stalks and tender green leaves. Cultivated without synthetic chemicals or pesticides, this Asian leafy green delivers pure taste, freshness, and nutrition just as nature intended.

Mildly sweet and juicy, organic Pok Choy cooks quickly and blends beautifully into stir-fries, soups, noodles, and wholesome everyday meals.

How to Use

• Stir-fry with garlic, ginger & sesame oil

• Add to soups, broths & ramen

• Lightly steam or sauté as a healthy side

• Use baby leaves raw in salads

Nutritional Highlights

• High in Vitamin A, C & K

• Natural source of calcium, iron & antioxidants

• Low in calories, high in fibre

• Supports immunity, bone strength & digestion