Kasundi Fish - Fresh - Gluten Free - Made with Organic Ingredients - Non GMO, Antibiotics & Hormone Free - 250gm

A flavorful & aromatic dish featuring fish cooked with a tangy and spicy mustard-based sauce. The key element of the dish is the kasundi sauce, which is a Bengali-style mustard sauce. The fish is marinated with a mix of turmeric and salt. It is then simmered in the kasundi sauce allowing the flavors to meld and infuse the fish.

Ingredients: Sole fish, kasundi (mustard), Kashmiri mirch, haldi, Thai chilli paste, Indian spice mix, butter, lemon juice & besan

Storage: Needs refrigeration

Shelf Life: 05 Days