Bansi Atta (Flour) - Water Milled - Nature's Soul - 1000gm

Bansi Atta (Water Milled) is made from heritage Bansi wheat, traditionally grown in India and known for its low gluten content, rich aroma, and superior digestibility. At Nature’s Soul, the grains are slowly water-milled (chakki ground) to preserve natural fiber, bran, and germ—ensuring wholesome nutrition in every roti.

Unlike refined flours, water milling prevents heat damage, retaining the wheat’s original nutrients, minerals, and earthy taste. The result is soft, flavorful rotis that are gentle on the gut and ideal for daily, mindful eating.

🌾 Why Choose Nature’s Soul Bansi Atta?

• 100% Authentic Bansi Wheat

• Traditional Water Milled (Low Heat Process)

• Naturally Low Gluten

• High in Dietary Fiber

• No Chemicals, No Preservatives

• Unrefined & Stone-Ground

• Suitable for Everyday Indian Cooking

🫓 Taste & Texture

• Naturally aromatic

• Makes soft, elastic rotis

• Earthy, old-grain flavor

🌱 Health Benefits

• Supports better digestion

• Helps maintain stable blood sugar levels

• Rich in iron, magnesium & antioxidants

• Ideal for families shifting to ancient grains

🏡 Best Used For

Rotis, chapatis, parathas, phulkas, and traditional Indian breads.

Best before three months from the manufacturing date.