Bread | Ragi Sourdough Bread - Vegan, Gluten Free, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar – Nature’s Soul – 650gm

Ragi sourdough bread is a nutritious and flavorful bread made from ragi flour (finger millet), oats flour, psyllium husk and salt. Thats it! This bread has a distinct earthy taste and a slightly nutty aroma, complemented by its chewy texture and crispy crust. Ragi is rich in calcium, fiber, and essential amino acids, making this bread a healthy alternative to traditional wheat-based options.

Ingredients: Ragi Flour, Oats Flour, Psyllium Husk, Salt

Shelf Life: 04 Days