Béchamel Sauce - Fresh - Vegan & Gluten Free - Made with Organic Ingredients - 160gm

One of the five “mother sauces” of classical French cuisine. It’s a smooth, creamy white sauce made from a mixture of tapioca flour and coconut milk. The sauce is seasoned with salt & black pepper, and a pinch of nutmeg. It is s used in various dishes like lasagna, macaroni and cheese, gratins, and croquettes.

Ingredients – Cold Pressed Olive Oil, Tapioca Flour, Bay Leaf, Onion, Clove, Nutmeg, Coconut Milk, Salt & Black Pepper

Shelf Life: 7 days