Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm)

Ingredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic

Cooking Instruction

1.Boil 7 Cups (1 ltr) Of Water In A Pot
2. Add Half Tbsp (10gm) Salt
3. Boil The Pasta For 4-5 minutes An Medium High Flame
4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later
5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It Well
6. Garnish With Parmesan And Enjoy!

Storage Instructions:

Store Below 18 Degree Celcius (In This Freezer)
Do Not Keep Uncovered

Shelf Life: 90 Days