Koji Honey | Roasted Rice Koji Syrup -Fermented Sweet & Umami Syrup- No preservative - Brown Koji Boy - 300gm

A fermented syrup made from roasted rice koji. Sweet, savoury and layered with deep roasted notes, it brings caramel-like depth to drinks, desserts, dressings and glazes.

Use it as a drizzle, stir-in, glaze or sweet pantry sauce.

Use it anywhere you’d use honey — and beyond.

Flavour Profile

Sweetness ●●●●○
Umami ●●●○○
Saltiness ●○○○○
Funk ●●○○○

Key Features

Fermented Rice Syrup
A fermented swap for honey with added depth.

Sweet + Umami Balance
Not just sweet — rich, roasted and layered.

Roasted Koji Depth
Caramelised notes from roasted koji.

How to Use

• Drizzle over toast, yogurt or fruit
• Use in salad dressings and vinaigrettes
• Glaze roasted vegetables or meats
• Add to marinades for balance
• Use in baking or desserts
• Stir into tea, coffee or cocktails

Tasting Notes: HONEY | BUTTERY | NUTTY | CARAMEL-LIKE

Ingredients: Water, Rice Koji, Rice

Shelf Life: Best before 6 months from packaging