Chips | Kripik Tempeh Peri Peri Chips (19g Protein) -Vegan, Gluten Free - No Artificial Color ,Palm Oil & No Artificial Preservatives – Tempewala – 100gm

Kripik Chips Peri Peri starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a peri peri spice mix, added after cooking.

Each 100g pack delivers roughly 566.9 kcal, 19g of protein and 30.9g of fat, with 268mg sodium. 

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.

Ingredients:  Soybean, Tapioca, Sunflower Oil, Peri Peri Spice Mix, Rhizopus Oligosporus.

Shelf Life: 06 Months