Dried Persimmons -Japanese Tradition- Natural - No Added Sugar , No Preservatives - So Himalayas- 250gm

Soft, chewy and naturally honey-sweet, our dried persimmons are made from ripe Himalayan fruit with nothing added.

Inspired by Hoshigaki — the Japanese tradition of slowly hanging and drying whole persimmons — the fruit gradually loses moisture, deepening in flavour and developing a rich, almost date-like texture.

As they dry, some persimmons naturally develop a delicate white sugar bloom, while others remain a warm brownish-orange. Both are completely natural — every fruit simply dries a little differently.

Ways to enjoy

• Snack straight from the pack (the best way)
• Add to oats, cereal, yogurt, or smoothie bowls
• Pair with nuts for travel-friendly snacking
• Chop into muffins/cookies/granola for warm fruit notes

Health benefits

Dried persimmons are naturally rich in fibre, carotenoids, and antioxidants — nutrients that support digestion, eye health, and everyday wellbeing. Their deep orange colour comes from carotenoids, while drying concentrates the fruit’s natural sweetness and goodness. A handful gives you real fruit nutrition in a soft-chewy, naturally sweet snack.