Norwegian Salmon With Skin – Nature’s Soul – 150gm

Salmon is undeniably delicious. It has a unique, delicate flavour with a less “fishy” taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. It can also be served raw in sushi and sashimi.
Salmon has earned its research reputation as a health-supportive food based largely on its unusual omega- 3 fatty acid content. Other health benefits which are generally overlooked include the high content of protein and amino acid.