Large Prawns - Antibiotics And Hormone Free - Cambay Tiger - 300gm

Freshly frozen Large prawns are a testament to our commitment to quality and freshness. Sourced directly from our farms, these prawns are swiftly transported to our freezing center in less than 45 minutes, ensuring their pristine condition and optimal flavour. Indulge in the convenience of having these high-quality prawns readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire.

Racipe

Spicy Coconut Lime Prawns

Ingredients:

• 500g Frozen Large Prawns, thawed
• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 1 teaspoon grated ginger
• 1 can (400ml) coconut milk
• Juice and zest of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

• Heat coconut oil in a large skillet over medium heat.
• Add minced garlic, chopped red chili, and grated ginger to the skillet. Sauté for a minute until fragrant.
• Add the thawed Frozen Large Prawns to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove the prawns from the skillet and set aside.
• In the same skillet, pour in the coconut milk and stir well.
• Add lime juice and zest to the coconut milk and season with salt and pepper. Stir to combine.
• Bring the mixture to a simmer and let it cook for about 5 minutes until the flavors meld together.
• Return the cooked prawns to the skillet and gently toss them in the coconut-lime sauce. Cook for an additional 2 minutes to heat through.
• Remove from heat and garnish with fresh chopped cilantro.
• Serve the Spicy Coconut Lime Prawns over steamed rice or with crusty bread to soak up the flavorful sauce.

The nutritional value for 100g of Raw Freshly Frozen Large Prawns is as follows:

• Calories: Approximately 90-110 kcal
• Protein: Approximately 20 grams
• Fat: Approximately 1-2 grams
• Carbohydrates: Approximately 0 grams
• Cholesterol: Approximately 150-200 mg
• Sodium: Approximately 200-300 mg

Shelf Life: 12 Months