Pasta | Red Lentil Fettuccine (Made With 100% Masoor Dal) - Vegan, Gluten free, No Rice & No Wheat - Pink Harvest - 200gm

Ditch the wheat for good with our Red Lentil Fettuccine, made from versatile and delicious 100% Masoor dal, enriched with added fiber. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy! Use these noodles in both Asian and Italian dishes for a protein packed, nutritious meal.

Cooking Instruiction :

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the fettuccine nests and maintain a rolling boil. Use a fork to separate the nests and cook uncovered until desired softness is achieved
   Al Dente – cook for 10 mins
   Just Right – cook for 11 mins
   Soft – 12+ mins
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat noodles. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Expiry Date – 2 years from the Manufacturing date