Pasta | Cennelloni (Pasta Di Semola Di Grano Duro ) - Garofalo - 250gm

From Emilia Romagna, Garofalo Cannelloni rework the original recipe of this speciality with taste and craftsmanship.
The cylindrical shape makes them perfect to be stuffed with a savoury filling and then baked in the oven. The generous thickness gives the pasta of the final dish a unique consistency.

Ingredients: Durum Wheat Semolina