Quinoa Crispibread – Vegan, Gluten Free & Dairy Free - Orgran – 125gm

Orgran Quinoa Crispibreads are a great alternative to bread to make a light lunch or snack.

Ingredients
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.

Shelf Life: 12 Months