Broccoli (Himachal Pradesh) | Improves Bone Health, Rich In Vitamin C & Reduces Risk Of Cancer - Certified Organic
- Regular price
-
Rs. 210.00 - Regular price
-
- Sale price
-
Rs. 210.00
Couldn't load pickup availability
Bring home the goodness of Certified Organic Broccoli, grown naturally without synthetic pesticides, fertilisers, or GMOs. Harvested at peak freshness, this vibrant green vegetable is rich in vitamins, fibre, and antioxidants, making it a wholesome addition to everyday meals.
Perfect for steaming, stir-fries, salads, soups, or roasting, our organic broccoli delivers a crisp texture and mild, earthy flavour, just the way nature intended.
Nutrition Highlights:
-
Vitamin C: Supports immunity & skin health
-
Vitamin K: Helps maintain strong bones
-
Folate (Vitamin B9): Supports cell growth & metabolism
-
Antioxidants: Helps fight oxidative stress
-
Naturally Low in Fat & Calories
At Nature’s Soul, we believe in clean food and conscious living. Our organic vegetables come from trusted farms that follow sustainable, ethical farming practices so you get food that’s good for you and the planet.
FAQs
Certified organic broccoli is grown without synthetic pesticides, chemical fertilizers, GMOs, or harmful growth enhancers. It is cultivated following strict organic farming standards and verified by an authorized certification body.
Yes. Our certified organic broccoli is grown without chemical pesticides, herbicides, or artificial ripening agents, ensuring clean, safe, and natural produce.
Our broccoli is sourced directly from trusted organic farmers in India who follow sustainable and soil-friendly farming practices.
Yes. Organic broccoli retains higher nutritional integrity, is free from harmful chemical residues, and supports better gut health and immunity.
Store broccoli unwashed in the refrigerator, preferably in a breathable bag or container. For best freshness, consume within 3–5 days.
Yes. Organic broccoli can be safely eaten raw in salads, smoothies, or lightly steamed to preserve its nutrients.
Absolutely. Certified organic broccoli is ideal for babies and toddlers when properly cooked, as it is free from chemical residues.
Organic broccoli may have slight natural variations in size or color. These are signs of natural growth and do not affect taste or nutrition.
Yes. Organic broccoli is naturally vegan, gluten-free, and plant-based, making it suitable for all diets.
We harvest close to dispatch to ensure maximum freshness, taste, and nutrient retention when it reaches your doorstep.
Organic farming requires more care, manual labor, and sustainable practices. The price reflects better quality, farmer welfare, and environmental protection.
Organic broccoli is versatile, use it in stir-fries, soups, salads, pasta, smoothies, or steamed as a healthy side dish.
