Singhara Flour Crackers - Vegan, Gluten Free & Fast Friendly - Baked, High Fibre & Nutrient Rich - 100gm

Our Singhara Flour Crackers are the perfect guilt-free snack, especially during Navratri. Made using a nourishing blend of Singhara (Water Chestnut) Flour, Amaranth, and Kuttu (Buckwheat) Flour, these crackers are naturally gluten-free and easy to digest. Cold-pressed olive oil adds a subtle richness, while Sendha Namak (Rock Salt) and a hint of black pepper bring out a clean, balanced flavor.

Why You Will Love Them?
✨ 100% Vegan
🌱 Gluten-Free & Grain-Free
🪔 Perfect for Fasting (Vrat Friendly)
💛 No Refined Flour (Maida Free)
🚫 No Preservatives or Artificial Additives

Ingredients:
Singhara Flour (Water Chestnut), Amaranth, Kuttu (Buckwheat Flour), Cold Pressed Olive Oil, Sendha Namak (Rock Salt), Black Pepper

Shelf Life: 30 days