Pickle | Indian Lime Pickle -Made with Sun-Cured Indian limes-Boosts immunity and Aids Iron absorption
- No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm

Citrus aurantifolia, or Indian lime, is nothing short of a miracle fruit — rich in vitamin C, phytochemicals, and aromatic oils. So when life gave us limes, we honoured tradition: we cut, salted and soaked them in the summer sun. This slow process preserves the fruit’s natural oils and healing benefits, supporting immunity, digestion, and healthy skin.
Indulge in this healthy, hearty pickle that’s sure to remind you of your grandmother’s warm embrace.

How To Use:

• Enjoy with curd rice, parathas, khichdi or any comforting home-cooked meal.

• Made with sun-cured Indian limes

• Preserves natural lime oils and peels


• Boosts immunity and aids iron absorption


• No vinegar, preservatives or added sugar