• Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm
  • Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm
  • Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm
1 4

Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm

Rs. 400.00
Rs. 400.00
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A rich, tangy chutney made with wild Roselle leaves

Naturally farmed, vitamin C–rich Hibiscus sabdariffa (Gongura) leaves are slow-cooked on a wood-fired stove with country garlic and cold-pressed sesame oil to bring you our version of the famous Gongura chutney of Andhra Pradesh. Earthy, bold, and packed with nutrients, this chutney is an everyday powerhouse — both on your plate and for your body.

How To Use:

  • Serve with hot rice and ghee
  • Dip with idlis or rotis
  • Enjoy as a tangy side with dal or vegetables

  • Rich in iron, calcium, and vitamin C

  • Cooked with garlic and cold-pressed sesame oil


  • Traditional slow cooking enhances flavour


  • No added vinegar, sugar or preservatives

Ingredients: 

 Hibiscus sabdariffa, leaves, garlic, dried red chillies, sesame oil & spices.

Shelf Life: 12 Months

Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm
Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm
Chutney | Gongura Chutney-Cooked with Garlic and Cold-pressed sesame oil
 - No added Vinegar, Sugar or Preservativess– Wildstraw – 300gm