Millet Cracker - Elaichi -Thin Millet Biscuit - Gluten-Free, No Palm Oil - Jowar & Bajra Base - Zero maida or wheat - No Artificial Ingredients - Made with Desi Khand - High Fibre, Vegan, Baked - Right Crunch - 120gm

• ✅ NO WHEAT, NO MAIDA — Made entirely from a Jowar (Sorghum) & Bajra (Pearl Millet) base with zero refined flour. Real millets, nothing hidden — exactly what the ingredient label says.
• ✅ HIGH DIETARY FIBRE — Stone-milled millet flour is naturally rich in fibre, keeping you fuller for longer, curbing mid-day cravings, and giving steady energy without a sugar spike — a genuinely better biscuit, every day.
• ✅ GLUTEN-FREE & EASY TO DIGEST — Naturally gluten-free from grain to pack. Light on the stomach, gentle enough for those with gluten sensitivity, and satisfying without the heaviness of wheat-based biscuits.
• ✅ SWEETENED WITH DESI KHAND — The Biscuits are made using unrefined Desi Khand (raw cane sugar) instead of refined white sugar. Minimally processed, closer to how sweetness was meant to taste.
• ✅ Elaichi — We use actual Elachi, thats ground into a fine powder. No chemical essence. Not artificial flavouring. A warm, naturally sweet note that was made for your chai time
• ✅ SIMPLY BAKED, NOTHING ADDED — No baking powder, no soda, no butter, no palm oil. Just millet flour, shaped and baked just enough for a light, crisp bite that stays soft as you eat. Minimally processed, flat, simple — nothing in here that doesn't need to be there.
• ✅ THE INDULGING CHAI BISCUIT, DONE RIGHT — That warm elaichi pairs beautifully with chai or something that you would give during festive times. Individually packed for freshness.

INGREDIENTS: "Millet Flour 67% (Jowar, Bajra), Desi Khand (Khandsari Sugar), Rice Bran Oil, Iodised Salt, Elaichi, Sunflower Lecithin "

Manufactured in a facility that processes Sesame Seeds and Groundnut Oil

Shelf Life: 5 Months