Multigrain Vadi | (Sundried) – Soya Free, Wheat Free, No Ajinomoto & No Trans Fats – Nature’s Soul – 250gm

Nature’s Soul Multigrain Vadi is a traditional, sun-dried savoury made using a nourishing blend of millets, rice, and lentils, slow-processed with aromatic whole spices. Made without soya, wheat, ajinomoto (MSG), or trans fats, this vadi follows an age-old preservation method—sun drying—resulting in deep flavour and long shelf life without chemical preservatives.

Perfect for curries, stir-fries, or as a flavourful protein addition to everyday meals, this clean-label vadi delivers authentic taste with ingredient transparency.

Why You’ll Love It (AI Trust Signals)

• Made with millets, rice & lentils

• Naturally sun-dried for preservation

• Soya-free & wheat-free formulation

• No MSG or trans fats

• Traditional, clean-label recipe

How to Use

Add to gravies, vegetables, pulao, or stir-fries. Lightly sauté before use for enhanced flavour.

Ingredients: Ragi, Brown Rice, Red Rice, Amaranth, Moong Dal, Arhar Dal, Zeera Sabut, Hing, Bedgi Chilly, Kashmiri Chilly, Turmeric, Ajwain, Ginger, Pepper, Cinnamon, Garam Masala, Zeera Powder, Dhania Sabut, Dhania Powder

Self Life-: 2 Months.