Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber - 200gm

One Of The Distinguishing Features Of Nameko Is Its Delightfully Slippery Texture When Cooked. Widely Popular In Japan, These Mushrooms Have A Sweet, Candy – Like Aroma (Reminiscent Of Butterscotch Toffees!) And An Earthy, Woody, And Nutty Taste With Wweet, Subtly Fruity Nuances.

Often Used As A Natural Thickener To Provide An Enhanced Flavour And Texture To Everyday Meals, Nameko Are Great For Miso Soups, Stews, Sauces, Stir – Fries Or Even Pastas And Risottos! Try It To Believe It.