Stir Fry Koji Paste -Quick Umami for Fast Cooking- Made With Shitakes - Brown Koji Boy - 300gm

Designed for the busy home cook, our Stir Fry Koji Paste blends Indian spices and koji fermentation for a flavor punch in seconds. Just a spoonful transforms everyday dishes with deep umami and balance.

Why You’ll Love It:

Instant Flavor Boost

Desi & Asian Friendly

Fermented for Umami Depth

Suggested Uses:

Stir-fry vegetables or noodles

Toss with rice or grains

Sauté mushrooms or tofu

Use as base for desi sabzis

Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Black Soybean Miso, Spiced Infused Oil, Salt 

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***