Ponk Trail-Mix with Curry Leaves in Ghee - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm

About:

 Ponk, an early-harvested sorghum relish from Gujarat, roasted and tossed in ghee with curry leaves, nuts, and apricots.

Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Apricots, Coconut, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing

Nutrition per 100 grams:

Energy: 384 Kcal

Protein: 12.1g

Carbohydrates: 52.8g

Total Sugars: 13.78

Added Sugars: 1.94

Fats: 17.6g

Sodium: 767mg

Shelf Life: 6 months from the date of manufacturing.