Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml

Japanese Style Rice Vinegar (Komezu),

• AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else!
• NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way.
• USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir-fries.

Ingredients:

Water, Rice, Edible Common Salt

Shelf Life: 576 days