Kimchi | Golden Sauerkraut - No Added Vingear, Flavours & No Preservatives - MAVI’s - 500gm

Healing like the sun and nourishing like the earth, the golden sauerkraut is a delight to the senses. A spoonful with every meal can do wonders in improving digestion and strengthening the immunity.

Golden Sauerkraut by MAVI’S Pantry is a naturally fermented cabbage preparation made with green cabbage, fresh turmeric, ginger and Himalayan pink salt. Crafted in small batches, it has a crisp texture, warm earthy flavor and a naturally tangy finish.

The combination of turmeric and ginger gives this sauerkraut its distinctive golden color and gently spiced character. It works well as a side dish, topping or accompaniment with both Indian and everyday meals.

Key Features

• Naturally Fermented – Prepared using a traditional fermentation process.
• Simple Ingredients – Made with cabbage, turmeric, ginger and Himalayan pink salt.
• No Added Vinegar – The tang develops naturally during fermentation.
• Plant-Based – Made entirely from plant-based ingredients.
• Small-Batch Crafted – Carefully prepared by MAVI’S Pantry.
• Warm & Tangy Flavor – A balanced combination of fermented cabbage, turmeric and ginger.

How to Enjoy Golden Sauerkraut

• Add it to salads and grain bowls for extra crunch.
• Serve alongside rice, curries or roasted vegetables.
• Add it to wraps, sandwiches and burgers.
• Use it as a flavorful side with everyday meals.
• Enjoy a small portion straight from the jar when you want something crisp and tangy.

Why Choose Golden Sauerkraut?

Golden Sauerkraut offers a flavorful variation on traditional fermented cabbage. Fresh turmeric and ginger give it a distinctive color and warm taste while keeping the crisp texture and natural tang associated with sauerkraut.

Its versatile flavor makes it easy to pair with different meals, from rice and curries to salads, wraps and sandwiches. It can be used as a side dish, topping or simple addition to your everyday plate.