Kimchi | Classic Sauerkraut - No Added Vingear, Flavours & No Preservatives - MAVI’s - 500gm

Classic Sauerkraut by MAVI’S Pantry is a traditional naturally fermented cabbage preparation made with green cabbage, carom seeds and Himalayan pink salt. Crafted in small batches, it has a crisp texture and naturally tangy flavor that pairs easily with a wide variety of everyday meals.

Simple ingredients and traditional fermentation give this sauerkraut its distinctive taste. Whether served as a side dish, topping or accompaniment, it adds crunch and a refreshing tang to your plate.

Key Features

• Naturally Fermented – Prepared using a traditional fermentation method.
• Simple Ingredients – Made with cabbage, carom seeds and Himalayan pink salt.
• No Added Vinegar – The tangy flavor develops naturally during fermentation.
• Plant-Based – Made entirely from plant-based ingredients.
• Small-Batch Crafted – Carefully prepared by MAVI’S Pantry.
• Crisp & Tangy – Adds texture and flavor to many different meals.

How to Enjoy Classic Sauerkraut

• Add it to salads and grain bowls for extra crunch.
• Serve alongside rice, curries or roasted vegetables.
• Add it to sandwiches, burgers and wraps.
• Use it as a flavorful side with everyday meals.
• Enjoy a small serving directly from the jar when you want something crisp and tangy.