Tom Kha Soup Paste - Blue Elephant - 70gm

Gluten Free Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Combined with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup.

Ingredients: Galangal, Tamarind paste, Lemongrass , Shallot, Fully refined soybean oil, Salt, Sugar, Tom Yam chili paste, dried red Chilli, Coriander.

Shelf Life: 12 Months