Red Curry Paste - Blue Elephant - 70gm

Gluten Free Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.

Ingredients:

Ingredients:

• Lemongrass
• Dried red chili
• Thai garlic
• Soybean oil
• Shallot
• Galangal
• Salt
• Kaffirlime peels
• Coriander seeds powder
• Coriander roots
• Sweet basil leaves
• Cumin seeds powder
• White pepper powder
• Acidity regulator(E330)

Shelf Life: 24 Months