Matcha - Tsuki - First Harvest - Ceremonial Grade - Mezame - 50gm

Mezame's Tsuki Matcha is harvested in Kagoshima, Japan.

• Spring Harvest / First Flush
• Gentle umami, earthy and creamy mouthfeel, clean aftertaste
• Single Origin - JAS Certified Organic (Japanese Agricultural Standards)
• Stone-ground to a fine, silky powder – Ensures a smooth texture and rich flavor.
• Emrald green color with fresh and vegetal notes
• Best savored with plant-based milk
• Shade-grown for 2-3 weeks before harvest
• Yabukita and Saemidori cultivar

Mezame Tsuki matcha's emrald green color is complemented by a light floral sweetness and the absence of bitterness.

• Our matcha is stored in temperature controlled refrigerators to guarantee freshness and taste
• We use food grade and recyclable packaging to ensure Mezame's values to protect the nature
• Our matcha is created to boost cognition, energy, and stress management
• For optimal results consume matcha daily for at least two months

PREPARATION

Sift 2-3g (about 1-1.5 tsp) with 25-30 mL of hot water at 80º C. Whisk using a bamboo whisk and enjoy hot or cold with your favorite dairy or dairy alternative. Add your preferred sweetener if needed.

To make a perfect iced latte -

• Sift 2-3g (about 1-1.5 tsp) matcha and whisk with 25-30 mL hot water at 80º C
• Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
• Pour the whisked matcha on top of the ice to create a beautiful layered drink and enjoy

HISTORY OF JAPANESE MATCHA

Japanese matcha has its origins in the 12th century when Zen Buddhist monks brought the practice of grinding and drinking powdered green tea to Japan. Over time, it became deeply intertwined with Japanese tea ceremonies, particularly through the influence of the tea master Sen no Rikyū in the 16th century, who shaped the rituals around its preparation. Today, matcha is celebrated worldwide for its unique flavor, cultural significance, and health benefits.

Ingredients: Matcha Greeen Tea Powder

Shelf Life: 18 Months