Amaranth Flour | Rich In Calcium - Just Organik - 500gm

Amaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking.
You can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more.
Amaranth is also rich in many vitamins and minerals.
In india this grain is used for making chappatis and also when fasting.
It is loaded with quality protein rich in lysine and methionine. It’s packed with minerals such as iron, calcium, magnesium, phosphorus and potassium

Shelf Life: 09 Months