Classic Vegetable Stock - Cooked for 6 Hours - Vegan & Gluten Free – Made With Organic Ingredients – Nature’s Soul – 1000ml

A savory liquid made by simmering a variety of vegetables—such as onions, carrots, celery, garlic, and herbs in water. This process extracts flavors and nutrients, resulting in a light, aromatic broth. Vegetable stock is often used as a base for soups, stews, sauces, and risottos, providing a flavorful alternative to meat-based stocks. It’s typically lower in calories and can be made with seasonal vegetables to suit different recipes.

Shelf Life: 5 days in fridge & 3 months in freezer