Flour | Gluten Free Missi Atta – Gluten Free, High In Protein & Diabetic Friendly - Nutty Yogi – 500gm

This traditional “Missi” flour mix is as nutritious as it is delicious. So we decided to innovate and make a gluten- free, multigrain mix of the same. Its a nutritious blend of spices, pulses and millets which provides an age- old recipe in modern avatar.

It is low calories, high fibre and filled with nutrients.

Usage

This flour can be used to make rotis, pancakes, dosa etc.

Add cut onions, coriander and chillis and spices to make a delicious flatbread.

Ingredients

Besan, Makki Atta, Jowar, Amaranth, Gum and Spices.

Best Before 06 Months From Packaging