Flour | Farali Atta (Vrat Ka Atta) - Gluten Free & High In Nutrients - Nutty Yogi - 800gm

Farali flour usually is a mixture of barnyard millet, tapioca pearl and amaranth flours.

Farali Roti/Gluten Free Roti is unbelievably soft and easy to roll.

Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products.

Farali atta is actually a mix of two seperate gluten-free varieties of atta.

Good for diabetics, heart and weight loss.

Ingredients: Barnyard Millet, Tapioca Pearl And Amaranth Flour

Shelf Life: 06 Months