Shiro Miso – Fermented – Brown Koji Boy – 200gm

Shiro Miso, or white miso, is a gently fermented, light-coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, it’s smooth, balanced and easy to use across a wide range of dishes.

Subtle, versatile and designed for everyday cooking.

-----------------------------------------------------------------

Key Features

Mild & Naturally Sweet
Short fermentation creates a light, slightly sweet flavour.

Easy to Use
Dissolves quickly into broths, sauces and dressings.

Beginner-Friendly Miso
A gentle introduction to fermentation.

Highly Versatile
Works across Japanese, fusion and everyday cooking.

-----------------------------------------------------------------

How to Use

• Make classic miso soup or light broths
• Stir into salad dressings or vinaigrettes
• Use as a glaze for vegetables, tofu or fish
• Add to creamy pasta sauces or dips
• Mix into butter, yogurt or sauces for a light umami lift

Ingredients: White Soybeans, Chickpeas, Rice Culture (Koji), Salt

Shelf Life: 10 Months