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Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm

Regular price
Rs. 645.00
Regular price
Sale price
Rs. 645.00
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This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.

Ingredients
Napa Cabbage, Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed

Nutrition Facts (Per 100g)
Energy 43.4 Kcal

Total Fat 0.55 g

Saturated Fat 0.41 g

Unsaturated Fat 0.14 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 7.28 g

Total Sugars 1.42 g

Added Sugars 0

Dietary Fibre 1.54 g

Protein 2.31 g

Sodium 600.5 mg

Storage:

Store under refrigeration at or below 8°C.

Benefits

1. Improves Digestion: Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut

2. Strengthens immune system: A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.

3. Helps to lose weight: Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.

4. Reduces stress and improves brain health: A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy

5. Improves heart health: Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.

Shelf Life: 06 Months

Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm
Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm
Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm