Cheddar Cheese | Colby – Pasteurized - Kodai – 200gm

• The only cheese that uses a natural extract anetto to give it that unique orange red colour. ‘
• A well matured cheddar, minimum of 6months with good melting characteristics.
• Similar to a cheddar and used in a lot of American Mexican cusine.

Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.

Shelf Life: 06 Months