Parmesan Cheese | Block (Made With Cashew) - Vegan, Gluten Free, Cruelty Free, Cholesterol Free & Dairy Free - Grabenord - 200gm

Plant-Based Basil Pesto is bold, rich in flavors. The Emerald green basil, Olive Oil, and Pumpkin seeds with Vegan Parmesan Cheese combined to produce a flavor that is deliciously, famously, Vegan Pesto Ecstasy

Key Benefits

Rich Flavor
Parmesan cheese has a rich, nutty flavor that can add depth to many dishes. For example, it can be added to pasta dishes, salads, and soups to enhance the flavor.

Nutrient Rich
Parmesan cheese is packed with many essential vitamins and minerals. It is a great source of calcium, phosphorus, and vitamins A and D. Also, it is 3x lower in fat compared to dairy cheese.

Versatility
Parmesan cheese can be used in a variety of dishes from appetizers to entrees. It can be grated over salads, used as a topping for pizza, or added to soups for a rich flavor.

How To Use

Sprinkle Parmesan cheese on top of pasta dishes. Parmesan cheese is an excellent way to take your pasta dish to the next level. Sprinkle it on top of your favorite spaghetti or macaroni and cheese recipe for an added layer of flavor.

Make a Parmesan crusted tofu. Use Parmesan cheese to coat the outside of your tofu for a crunchy and flavorful crust. This is an excellent way to add flavor to your dish without adding too many calories.

Use Parmesan cheese to make a delicious appetizer. Grate some Parmesan cheese onto a baking sheet and bake it in the oven until it is golden and crispy. Serve it with a side of marinara sauce for a delicious and easy appetizer.

Key Ingredients

Coconut Oil
Coconut oil is a type of edible oil that is derived from the pulp of mature coconuts. It is high in saturated fat, making it a popular choice for cooking and baking.

Potato Starch
Potato starch is a type of starch that is derived from potatoes. Potato starch is gluten-free and provides a good source of complex carbohydrates.

Agar Agar
Agar agar is a vegan gelatin made from red algae. Agar agar is popular in Asian cuisine and is known for its health benefits, such as aiding digestion and supporting weight loss.