Cheddar Cheese | Block (Made With Cashew) – Vegan, Gluten Free, Cruelty Free, Cholesterol Free & Dairy Free – Grabenord – 200gm

Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.

Key Benefits

Vegan cheddar
Vegan cheddar cheese is cholesterol-free, making it a healthier alternative for individuals looking to reduce their risk of heart-related illnesses. Also, it is 3x lower in fat compared to dairy cheese.

Good Source
It is a good source of protein and other essential vitamins and minerals, making it a nutritious alternative to regular cheddar cheese.

Sustainable
Vegan cheddar cheese is a sustainable solution for the environment as well, as it does not come from the source of any animal, Plant Based production of cheese utilises less land, less water and generate lower amounts of greenhouse gases.

How To Use

Make vegan grilled cheese sandwiches by grating vegan cheddar cheese between two slices of bread and pan-frying it in a skillet.

Grate vegan cheddar cheese on top of pizzas for a cheesy flavour.

Add grated vegan cheddar cheese to burritos for a creamy, cheesy flavour.

Key Ingredients

Coconut Oil
Coconut oil is high in medium-chain fatty acids, which can help improve cholesterol levels and promote weight loss. It can also help to reduce inflammation and improve skin and hair health.

Cashew
They are a great source of plant-based protein and can be used in a variety of dishes. Cashews are also high in magnesium, which helps to keep the body functioning properly, as well as copper and zinc, which are important for a healthy immune system.

Nutritional Yeast
Nutritional yeast is a deactivated form of Saccharomyces cerevisiae, a type of yeast used in baking. It is a vegan-friendly source of protein and is rich in B vitamins, including B12, thiamine, and folate. Nutritional yeast has a nutty, cheesy flavor and can be used as a topping for salads, pasta, and other dishes.