Cheese | Halloumi (Artisanal Grilling Cheese )-Vegetarian Pasteurized- Eleftheria Cheese - 200gm

This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.

Halloumi originated sometime between AD 395 – 1191 in the Mediterranean island of Cyprus.

It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and/or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying.

ELEF Halloumi is lightly salted & made with farm fresh, indigenous cow milk. High in protein, calcium & low in lactose, this versatile cheese tastes fantastic in sandwiches, burgers & salads.

Serve it with a dry white wine like Sauvignon Blanc or a Chenin Blanc.

Storage and Serving -: Please refrigerate (2-4°C) 

Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Salt

Shelf Life : Best before 45 days