Butter | Cashew Based Spread (Unsalted) – Vegan, Gluten Free, Cruelty Free, Lactose Free, Cholesterol Free & Dairy Free – Grabenord – 200gm

Grabenord’s butter is free of casein, whey, or lactose. butter is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular dairy butter.

Key Benefits

Vegan butter is cholesterol-free, making it a healthier alternative to regular butter.

It can help reduce the risk of heart disease due to its lack of saturated fats.

It is a great source of healthy fats, including Omega-3 fatty acids, which can help lower bad cholesterol levels.

How To Use

As a spread on sandwiches and wraps

Baking vegan cakes and muffins

Stir-frying vegetables

Key Ingredients

Coconut Oil
Rich in healthy fatty acids for cooking and skin care. It helps to reduce inflammation and improve hair health.

Cashew Milk
Deliciously creamy, low-calorie, dairy-free alternative to milk. Cashews are also high in magnesium, as well as copper and zinc, which are important for a healthy immune system.

Salt
Enhances flavor, full fills iodine needs and helps to preserve food.

Shelf Life: 270 days