Cashew Chilli Crunch - Crispy Chilli Oil with Cashews - Nutty, Spicy, Crispy Heat - Brown Koji Boy - 200gm

A crunchy chilli oil loaded with toasted cashews for nutty depth, texture and heat. Spicy, savoury and addictive, this is built to add both flavour and crunch to everyday dishes.

Crunch meets heat.

Key Features

Nutty & Crispy
Toasted cashews add richness and crunch.

Chilli Crunch Texture
More than oil — texture + flavour.

Topping Essential
Perfect finishing element for any dish

How to Use

• Spoon over rice, noodles or eggs
• Add to toast, sandwiches or wraps
• Use as a topping for stir-fries
• Pair with snacks or fried foods
• Mix into bowls for texture and heat

Ingredients: Spiced Infused Sunflower Oil, Cashew, Curry Leaves, Teja Mirchi, Kashmiri Mirchi, Tirphal, Chickpea, Rice Culture (Koji), Mirin, Soy Sauce

Why It Bangs:

Cashew-Packed Texture

Crispy, Spicy, Savory

Instant Flavor & Crunch

Suggested Uses:

Spoon onto noodles or ramen

Drizzle on rice, eggs, or pizza

Layer into wraps, toast, or sandwiches

Top off stir-fries or grain bowls

Fermented in Goa

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date