Black Soy King Chilli Miso - Fermented - Brown Koji Boy - 200gm

King Chilli Miso combines the intense heat of king chillies with the deep, savoury complexity of fermented miso. Bold, fiery and layered, this paste delivers heat that builds alongside umami — not just sharp spice.

Powerful, balanced and built for those who like their food with impact.

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Key Features

Intense, Building Heat
King chillies bring bold, lingering spice.

Umami-Rich Base
Fermented miso adds depth and balance.

Heat with Structure
Spice layered with savoury complexity.

High-Impact Ingredient
A small amount goes a long way.

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How to Use

• Stir into ramen, broths or soups for heat and depth
• Use in marinades for vegetables, tofu or meat
• Add to stir-fries or sauces
• Mix into dips, mayo or butter
• Finish dishes that need both spice and umami

Use sparingly — it’s intense.

Ingredients: Organic Black Soybeans, King Chilli, Rice Culture (Koji), Salt

Shelf Life: 6 Months