Bread | Khapli Sourdough Bread - Vegan, Low On Gluten, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Nature's Soul - 750gm

Khapli Sourdough Bread made from traditional Khapli (Emmer Wheat) flour and naturally fermented using a slow sourdough process. This artisan bread is vegan, low on gluten, and made without bread improvers, emulsifiers, stabilisers, preservatives, flavour enhancers, or refined sugar.

Key Highlights:
• Made with Ancient Grain Khapli (Emmer Wheat)
• Naturally Fermented Sourdough
• Vegan Bread
• Low on Gluten (Compared to regular wheat bread)
• No Bread Improver
• No Emulsifiers or Stabilizers
• No Preservatives
• No Refined Sugar
• No Artificial Flavour Enhancers

Ingredients:
Khapli (Emmer Wheat) Flour, Water, Salt

Shelf Life: 05 Days