Flageolet Beans | In Water - No Added Salt - Delicious In Stews - Salads Or Soups - Epicure - 400gm

Flageolet Beans are a member of the haricot family, harvested whilst young and tender and are widely used in French cuisine. They can be used as a side vegetable accompaniment to meats and fish, in salads or as an ingredient in soups and casseroles. Epicure has based its philosophy on the pleasure of good food since 1891.

Ingredients:

Flageolet Beans, Water, Salt

Directions:

Ready to use. 4-6 servings

Nutrition information

Typical values per 100g

• Energy372kJ/88kcal
• Fat0.8g
• of which saturates0g
• Carbohydrate12g
• of which sugars0g
• Fibre6.0g
• Protein5.2g
• Salt0.73g

Shelf Life: 18 Months