Multigrain Fusilli Pasta – Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm

• Multigrain pasta made with brown rice and corn which are a great source of dietary fibre, B-vitamins, and essential fatty acids
• Zero maida/wheat, no trans fats, preservatives or artificial colours and flavours
• 100% Vegan & Gluten-free
• Low fat with less than 2g per 100g of serving
• Cooks in 7-8 mins
• 100% vegetarian
• Best before 18 months from the date of packaging

Ingredients: Multigrain Blend (86%) (Corn, Brown Rice, White Rice0, Tapioca Starch (13%), Guar Gum.