Lamb Burger Patty - Antibiotics And Hormone Free – Nature’s Soul – 280gm

Preparation Instructions:

1. Thaw out the patty and bring it to room temperature
2. Handle the Patty with care.
3. In a medium-hot non-stick pan/gas grill, cook the patty for 4-5 minutes on each side
4. The patty will shrink when fully ready
5. Once ready, season the patty with salt/pepper.
6. Enjoy your burger!

Ingredients-: Lamb Shoulder Mince

Self life -: 60 Days