{"product_id":"soy-sauce-sakura-smoked-shoyu-smoked-over-cherry-blossom-wood-barrel-aged-shoyu-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-200ml","title":"Soy Sauce |  Sakura Smoked Shōyu -Smoked Over Cherry Blossom Wood -Barrel Aged Shoyu- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 200ml","description":"\u003ch4\u003eA Rare Expression of Smoke, Blossom \u0026amp; Time\u003c\/h4\u003e\n\u003cp\u003eCrafted in Japan by Yugeta Shoyu, a family-run brewery established in 1923, this extraordinary smoked shōyu begins with naturally brewed soy sauce made from carefully selected soybeans, wheat, water, and salt.\u003c\/p\u003e\n\u003cp\u003eIt is then gently smoked over Sakura (Cherry Blossom) wood, creating a remarkably elegant flavour profile that combines deep umami, subtle sweetness, and refined smokiness.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary soy sauces, Yugeta Sakura Smoked Shōyu is designed to be a finishing ingredient; a final flourish that transforms a dish from good to unforgettable.\u003c\/p\u003e\n\u003cp\u003eExclusively Imported to India by SpicedLore.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cp\u003e✓ Crafted in Japan by Yugeta Shoyu since 1923\u003c\/p\u003e\n\u003cp\u003e✓ Smoked over authentic Sakura (Cherry Blossom) wood\u003c\/p\u003e\n\u003cp\u003e✓ Crafted from traditionally brewed wooden barrel-aged shōyu\u003c\/p\u003e\n\u003cp\u003e✓ Rich umami with elegant natural smokiness\u003c\/p\u003e\n\u003cp\u003e✓ No artificial smoke flavouring\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for both Japanese and contemporary cuisine\u003c\/p\u003e\n\u003cp\u003e✓ Exclusive Japanese import available in India\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eDelicate cherry wood smoke, toasted grains, caramelised umami, and subtle floral notes.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eA harmonious balance of savoury depth, natural sweetness, and refined smokiness.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong, smooth, and lingering with elegant notes of wood smoke and fermented soy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat Makes It Special?\u003c\/h4\u003e\n\u003cp\u003eMost smoked sauces overwhelm.\u003c\/p\u003e\n\u003cp\u003eYugeta Sakura Smoked Shōyu is different.\u003c\/p\u003e\n\u003cp\u003eThe smoking process is intentionally restrained, allowing the character of the naturally brewed shōyu to remain at the forefront while introducing layers of complexity from Sakura wood smoke.\u003c\/p\u003e\n\u003cp\u003eThe result is a sophisticated condiment that enhances ingredients rather than masking them.\u003c\/p\u003e\n\u003cp\u003eA few drops are all it takes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect With\u003c\/h2\u003e\n\u003cp\u003e• Sushi \u0026amp; Sashimi\u003c\/p\u003e\n\u003cp\u003e• Grilled Seafood \u0026amp; meat\u003c\/p\u003e\n\u003cp\u003e• Yakitori\u003c\/p\u003e\n\u003cp\u003e• Roasted Vegetables\u003c\/p\u003e\n\u003cp\u003e• Ramen \u0026amp; Udon\u003c\/p\u003e\n\u003cp\u003e• Fried Eggs\u003c\/p\u003e\n\u003cp\u003e• Rice Bowls\u003c\/p\u003e\n\u003cp\u003e• Cheese Boards\u003c\/p\u003e\n\u003cp\u003e• Avocado Toast\u003c\/p\u003e\n\u003cp\u003e• Barbecue \u0026amp; Smoked Dishes\u003c\/p\u003e\n\u003cp\u003e• Cocktails \u0026amp; Marinades\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cp\u003eUse as a finishing sauce just before serving.\u003c\/p\u003e\n\u003cp\u003eDrizzle over grilled fish, steaks, roasted vegetables, eggs, sushi, rice bowls, noodles, or even fresh mozzarella and burrata.\u003c\/p\u003e\n\u003cp\u003eIts elegant smokiness can also elevate dressings, marinades, cocktails, and contemporary fusion cuisine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat Makes This Worth it?\u003c\/h4\u003e\n\u003cp\u003eThis is not a mass-produced soy sauce.\u003c\/p\u003e\n\u003cp\u003eYugeta Sakura Smoked Shōyu is crafted by a century-old Japanese brewery using traditional brewing methods, naturally fermented shōyu, and a specialised Sakura wood smoking process rarely seen outside Japan.\u003c\/p\u003e\n\u003cp\u003eEvery bottle represents generations of craftsmanship, patience, and expertise.\u003c\/p\u003e\n\u003cp\u003eWhen you purchase Yugeta Sakura Smoked Shōyu, you're not simply buying a condiment.\u003c\/p\u003e\n\u003cp\u003eYou're experiencing a rare expression of Japanese culinary culture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Yugeta Shoyu\u003c\/h4\u003e\n\u003cp\u003eFounded in 1923 in Saitama, Japan, Yugeta Shoyu has spent over a century preserving the art of authentic Japanese shōyu making.\u003c\/p\u003e\n\u003cp\u003eToday, the brewery continues to uphold its commitment to traditional craftsmanship, natural brewing, and uncompromising quality, producing some of Japan's most respected artisan soy sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eTime. Craft. Culture.\u003c\/h4\u003e\n\u003ch4\u003eSmoked over Cherry Blossom Wood.\u003c\/h4\u003e\n\u003ch4\u003eCrafted from Wooden Barrel-Aged Shōyu.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Soybeans,Wheat, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life -: \u003c\/strong\u003e24 Months\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57186893136038,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/SakuraSmokedShoyu.png?v=1787743593","url":"https:\/\/naturessoulshop.com\/products\/soy-sauce-sakura-smoked-shoyu-smoked-over-cherry-blossom-wood-barrel-aged-shoyu-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-200ml","provider":"naturessoulshop","version":"1.0","type":"link"}