Sauce | Plant Based Fysh Sauce – Dip – Drizzle – Marinate – Vegan, No Artificial Ingredients & No Added Preservatives – Bombucha – 230gm

Regular price: Rs. 390.00
Regular price
Sale price: Rs. 390.00

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The Perfect Plant-Based Oceanic Flavor Boost

Vegan Fysh Sauce—a delicate fusion of kombu & wakame seaweed and shiitake mushrooms that delivers rich, oceanic flavour without the fish. This vegan sauce is perfect for those who love bold, ocean-inspired tastes while keeping it 100% plant-based. Perfect for adding umami and depth to stir-fries, noodles, soups, sushi and more, a versatile pantry staple for plant-based cooking!

Flavour Profile

Rich, umami flavour with layers of oceanic depth from kombu and wakame seaweed, complemented by earthy shiitake mushrooms. Soy sauce adds a savoury base, balanced by tangy apple cider vinegar and sweet pineapple. A hint of garlic and black pepper rounds it off, creating a bold, complex taste that’s truly satisfying.

Ingredients

Water, Soy sauce, Salt, Apple cider vinegar, Onion, Sugar, Seaweed, Mushroom, Garlic, Pineapple, Black pepper

Allergen Advice: Contains Wheat, Soy, Mushroom.

Nutrition Facts (Per 100g)

Per 100g

Energy 26.2 Kcal

Total Fat 0.46 g

Saturated Fat 0.14 g

Unsaturated Fat 0.32 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 4.53 g

Total Sugars 3.22 g

Added Sugars 0

Protein 0.98 g

Sodium 2728.7 mg

Storage & Usage

Store under refrigeration at or below 6°C.

Use Vegan Fysh Sauce to enhance the umami in soups, broths, marinades, and stir-fries. It’s perfect for vegan ramen, noodle bowls, or as a seasoning splash for added complexity in plant-based and fusion recipes.

Shelf Life: 06 Months